Steamed Pork Dumplings
By Chef Jeremy Morrow, Bistro 43, Des Moines, Iowa

Made with:
Eden Natural Pork

Ingredients:
1/4 lb.Ground Pork
2 tbls. Minced Ginger
2 tspn. Minced Garlic
2 tspns. Sliced Scallions
1 tspn. Sesame Oil
1 tbls, Soy sSauce
1 pk. Won Ton Wrappers

Procedure:
1. Mix all ingredients.

2. Place one teaspoon of mix in each won ton wrapper.

3. Brush edges of wrappers with egg wash.

4. Fold edges over to make dumplings.

5. Drop in boiling water until they float to the top.

6. Plate and serve with soy sauce.

Chef Recipes:
Steamed Pork Dumplings

Grilled Eden Farm's Pork Chop with Grilled Baby Squash and Smoked Cheddar Grits

Pan Roasted Chop with Fingerling Potatoes and Green Beans

Other Related Article Links:
Naturally Raised Pork Creates New Beginnings for Iowa Farmers- The Eden Natural Cooperative

Big Boar

Bistro 43